A Bordeaux variety that has found an ideal environment in the Marca Trevigiana.
It’s unmistakable grassy notes diminish gradually over time.
This wine is a delightful partner to red meats, cold cuts and seasoned cheeses.
TECHNICAL INFORMATION
Town of production: Provincia di Treviso
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l
SENSORIAL QUALITIES
Colour: Ruby red with violet highlights
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13