Carmenère

From the Bordeaux variety this is a red wine with a good body and unmistakable character. When young the bouquet is typically grassy, a sensation which weakens as the wine ages. The colour is strong ruby red.

TECHNICAL INFORMATION

Town of production: Campo di Pietra
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l

SENSORIAL QUALITIES

Colour: Ruby red with violet highlights
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C

SIZES AVAILABLE

Classic 0,75 l

NEWSLETTER SUBSCRIPTION


Azienda Agricola Casa Roma S.S. Società Agricola

P.IVA 02066870268

Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339

  Campaign financed according to EC regulation n. 1308/13

Azienda Agricola Casa Roma S.S. Società Agricola - San Polo di Piave - Treviso - Italia | Tel. +39 0422 855339 - Email: info@casaroma.com
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