From the Bordeaux variety this is a red wine with a good body and unmistakable character. When young the bouquet is typically grassy, a sensation which weakens as the wine ages. The colour is strong ruby red.
Town of production:Campo di Pietra Variety:Carmenére Training system:Guyot Harvest period:Late September, early October Yield per hectare: 8,000 Kg Fermentation:Open-top fermentation with 10 days of maceration Aging:In stainless steel vats for 8 months Alcohol content:13% Vol. Total acidity:5.5 g/l
Colour:Ruby red with violet highlights Bouquet:Hints of violet, blackberry and rocket Flavour:Fresh, dry and pleasantly acidic Serving temperature:16-18°C