From the Bordeaux variety this is a red wine with a good body and unmistakable character. When young the bouquet is typically grassy, a sensation which weakens as the wine ages. The colour is strong ruby red.
TECHNICAL INFORMATION
Town of production: Campo di Pietra
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l
Variety: Carmenére
Training system: Guyot
Harvest period: Late September, early October
Yield per hectare: 8,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 8 months
Alcohol content: 13% Vol.
Total acidity: 5.5 g/l
SENSORIAL QUALITIES
Colour: Ruby red with violet highlights
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C
Bouquet: Hints of violet, blackberry and rocket
Flavour: Fresh, dry and pleasantly acidic
Serving temperature: 16-18°C
SIZES AVAILABLE
Classic 0,75 l
Azienda Agricola Casa Roma S.S. Società Agricola
Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339
P.IVA 02066870268
Campaign financed according to EC regulation n. 1308/13