A Bordeaux variety that has found an ideal environment in the Marca Trevigiana.
It’s unmistakable grassy notes diminish gradually over time.
This wine is a delightful partner to red meats, cold cuts and seasoned cheeses.
Town of production:Provincia di Treviso Variety:Carmenére Training system:Guyot Harvest period:Late September, early October Yield per hectare: 8,000 Kg Fermentation:Open-top fermentation with 10 days of maceration Aging:In stainless steel vats for 8 months Alcohol content:13% Vol. Total acidity:5.5 g/l
Colour:Ruby red with violet highlights Bouquet:Hints of violet, blackberry and rocket Flavour:Fresh, dry and pleasantly acidic Serving temperature:16-18°C