Pro-Fondo Rosso - Raboso Frizzante

Our Raboso Frizzante - sparkling - is produced using the ancient tradition of in-bottle fermentation on the yeast. The sediment in the wine makes it slightly cloudy and guarantees that the processes used are 100% natural.

TECHNICAL INFORMATION

Town of production: San Polo di Piave
Variety: Raboso Piave
Training system: Bellussi (old vines)
Harvest period: 10 November
Yield per hectare: 11000 Kg
Fermentation: Open-top fermentation, 25 days in contact with the skins
Aging: In stainless steel vats and the bottle in April. Unfiltered using only naturally-occurring yeasts, with sediment
Alcohol content: 12% Vol.
Total acidity: 7.0 g/l

SENSORIAL QUALITIES

Colour: Ruby red with violet highlights
Bouquet: Hints of plumb, tobacco and bread crust
Flavour: Fresh and acidulous with a fine and persistent perlage
Serving temperature: 12-14°C

SIZES AVAILABLE

Classic 0,75 l

NEWSLETTER SUBSCRIPTION


Azienda Agricola Casa Roma S.S. Società Agricola

P.IVA 02066870268

Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339

  Campaign financed according to EC regulation n. 1308/13

Azienda Agricola Casa Roma S.S. Società Agricola - San Polo di Piave - Treviso - Italia | Tel. +39 0422 855339 - Email: info@casaroma.com
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