Our Raboso Frizzante – sparkling – is produced using the ancient tradition of in-bottle fermentation on the yeast. The sediment in the wine makes it slightly cloudy and guarantees that the processes used are 100% natural.
TECHNICAL INFORMATION
Town of production: San Polo di Piave
Variety: Raboso Piave
Training system: Bellussi (old vines)
Harvest period: 10 November
Yield per hectare: 11000 Kg
Fermentation: Open-top fermentation, 25 days in contact with the skins
Aging: In stainless steel vats and the bottle in April. Unfiltered using only naturally-occurring yeasts, with sediment
Alcohol content: 12% Vol.
Total acidity: 7.0 g/l
SENSORIAL QUALITIES
Colour: Ruby red with violet highlights
Bouquet: Hints of plumb, tobacco and bread crust
Flavour: Fresh and acidulous with a fine and persistent perlage
Serving temperature: 12-14°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13