Since 1466 the Dragon of St. George has borne witness to the presence of the Peruzzet family, descendants of Ser Francisco Peruçio who, commissioned the frescoes in the ancient church.
TECHNICAL INFORMATION
Town of production: San Polo di Piave
Variety: Glera
Training system: Sylvoz
Harvest period: Mid September
Yield per hectare: 15000 Kgq
Sparkling winemaking method: Metodo Martinotti Charmat
Sugar residue: 8 g/l
Alcohol content: 11% Vol.
Total acidity: 5,5 g/l
SENSORIAL QUALITIES
Colore: Pale straw yellow
Bouquet: Recalls yellow apple, pineapple, acacia flower, wisteria and hay
Flavour: Fresh, harmonious and dry with a delicate perlage
Serving temperature: 6°-8°C
Sizes available
Classic 0,75 l
Magnum 1,5 l
Campaign financed according to EC regulation n. 1308/13