Since 1466 the Dragon of St. George has borne witness to the presence of the Peruzzet family, descendants of Ser Francisco Peruçio who, commissioned the frescoes in the ancient church.
TECHNICAL INFORMATION
Town of production: San Polo di Piave Variety: Glera Training system: Sylvoz Harvest period: Mid September Yield per hectare: 15000 Kgq Sparkling winemaking method: Metodo Martinotti Charmat Sugar residue: 8 g/l Alcohol content: 11% Vol. Total acidity: 5,5 g/l
SENSORIAL QUALITIES
Colore: Pale straw yellow Bouquet: Recalls yellow apple, pineapple, acacia flower, wisteria and hay Flavour: Fresh, harmonious and dry with a delicate perlage Serving temperature: 6°-8°C