The Raboso Piave, so full of character, is the symbol of our winery. This is the great indigenous wine, the only native variety from the Province – or Marca – of Treviso. It is pleasantly acidic and aged in oak barrels.
TECHNICAL INFORMATION
Town of production:San Polo di Piave – Campo di Pietra (Salgareda) Variety:Raboso Piave Training system:Guyot Harvest period:November Yield per hectare:8,000 / 9,500 Kg Fermentation:Open-top fermentation with 25 days of maceration Aging:In large Barrels for 24 months, in the bottle for 8 months Alcohol content:13% Vol. Total acidity:7,0 g/l
SENSORIAL QUALITIES
Color: Ruby red with garnet red highlights Bouquet: Morello cherry and cherry with a hint of violet and plumb Flavour: Powerful and austere with just the right tanning content. Serving temperature: 18-20°C