Raboso del Piave D.O.C.

The Raboso Piave, so full of character, is the symbol of our winery. This is the great indigenous wine, the only native variety from the Province - or Marca - of Treviso. It is pleasantly acidic and aged in oak barrels.

TECHNICAL INFORMATION

Town of production: San Polo di Piave - Campo di Pietra (Salgareda)
Variety: Raboso Piave
Training system: Guyot
Harvest period: November
Yield per hectare: 8,000 / 9,500 Kg
Fermentation: Open-top fermentation with 25 days of maceration
Aging: In large Barrels for 24 months, in the bottle for 8 months
Alcohol content: 13% Vol.
Total acidity: 7,0 g/l

SENSORIAL QUALITIES

Color: Ruby red with garnet red highlights 
Bouquet: Morello cherry and cherry with a hint of violet and plumb 
Flavour: Powerful and austere with just the right tanning content.
Serving temperature: 18-20°C

Sizes available

Classic 0,75 l

NEWSLETTER SUBSCRIPTION


Azienda Agricola Casa Roma S.S. Società Agricola

P.IVA 02066870268

Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339

  Campaign financed according to EC regulation n. 1308/13

Azienda Agricola Casa Roma S.S. Società Agricola - San Polo di Piave - Treviso - Italia | Tel. +39 0422 855339 - Email: info@casaroma.com
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