This is the most representative of the Pinot wines grown on the Veneto plain. Here it
has found its ideal environment giving an important wine which is also crisp and
refreshing. It’s ideal with fish-based mains and semi-hard cheeses.
TECHNICAL INFORMATION
Area of origin: San Polo di Piave Variety: Pinot grigio Training system: Sylvoz Harvest period: Early September Yield per hectare: 12000 Kg Fermentation In stainless steel vats for 15 days briefly in contact with the lees. Aging In the bottle for 6 months Alcohol content: 12,5% Vol. Total acidity: 5 g/l
SENSORIAL QUALITIES
Colour: Intense straw yellow. Bouquet: Overtones of peach, exotic fruits and wildflowers. Flavour: Important, warm and balanced. Serving temperature: 10°-12°C