A Raboso wine with a strong ruby red colour and persistent aroma. It’s bouquet conjures wild cherry, plumbs and violets. The flavour is lively, acidulous, slightly tannic and softly sweet.
TECHNICAL INFORMATION
Town of production: Campo di Pietra
Variety: Raboso Piave, Raboso Veronese
Training system: Guyot
Harvest period: Mid October
Yield per hectare: 12,000 Kg
Fermentation: Open-top fermentation with 10 days of maceration
Aging: In stainless steel vats for 7 months
Alcohol content: 11,5% Vol.
Total acidity: 6.5 g/l
SENSORIAL QUALITIES
Colour: Intense ruby red
Bouquet: Hints of cherry, black cherry and plum
Flavour: Fresh, acidulous, slightly tannic, lively and softly sweet
Serving temperature: 16-18°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13