Nesio - Raboso Brut - Metodo Classico

This is a sparkling Rosé Brut produced using the classic method from Raboso grapes. It has a delicate bouquet, a brilliant colour and fine, persistent perlage.

TECHNICAL INFORMATION

Town of production: Campo di Pietra
Variety: Raboso Piave
Training system: Guyot
Harvest period: Late October
Yield per hectare: 8000 kg
Sparkling winemaking method: Brut pas dosé. 24 months in the bottle in contact with the lees, dégorgement after 30 months.
Alcohol content: 13% Vol.
Total acidity: 8.0 g/l

SENSORIAL QUALITIES

Colour: Brilliant rosé with violet highlights
Bouquet: Recalls lemon, pink grapefruit, cherry and bread crust
Flavour: Fresh, dry, fragrant and persistent
Serving temperature: 8°C

SIZES AVAILABLE

Classic 0,75 l

NEWSLETTER SUBSCRIPTION


Azienda Agricola Casa Roma S.S. Società Agricola

P.IVA 02066870268

Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339

  Campaign financed according to EC regulation n. 1308/13

Azienda Agricola Casa Roma S.S. Società Agricola - San Polo di Piave - Treviso - Italia | Tel. +39 0422 855339 - Email: info@casaroma.com
- credits -