This is a sparkling Rosé Brut produced using the classic method from Raboso grapes. It has a delicate bouquet, a brilliant colour and fine, persistent perlage.
TECHNICAL INFORMATION
Town of production: Campo di Pietra
Variety: Raboso Piave
Training system: Guyot
Harvest period: Late October
Yield per hectare: 8000 kg
Sparkling winemaking method: Brut pas dosé. 24 months in the bottle in contact with the lees, dégorgement after 30 months.
Alcohol content: 13% Vol.
Total acidity: 8.0 g/l
SENSORIAL QUALITIES
Colour: Brilliant rosé with violet highlights
Bouquet: Recalls lemon, pink grapefruit, cherry and bread crust
Flavour: Fresh, dry, fragrant and persistent
Serving temperature: 8°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13