The experience gained over the years, allows the use wooden barrels for the ageing of the most important wine for us: the Raboso Piave.
Thanks to the important acidity, it is an Ideal variety to laying down. 
Our 35 HL barrels, with a different kind of toasting, can “break” this wine giving virtue and refined. Raboso Passito ageing takes palce in french barriques, which give a final product used for Our Malanotte DOCG.