This variety has every right to consider itself a child of the Venetian Republic in whose lands it has been grown since the end of the 19th Century. Its bright colour and fruity bouquet make this wine particularly suitable to grilled meats and succulent roasts.
TECHNICAL INFORMATION
Town of production: The left of the Piave river.
Variety: Cabernet Sauvignon
Training system: Guyot
Harvest period: Last 10 days of October
Yield per hectare: 8000 / 10000 Kg
Fermentation: In stainless steel vats for 15 days briefly in contact with the lees.
Aging: In stainless steel vats for 8 months, in the bottle for 4 months.
Alcohol content: 12,5% Vol.
Total acidity: 5,3 g/l
SENSORIAL QUALITIES
Colour: Ruby red tending to violet.
Bouquet: Overtones of cherry and woodland fruits.
Flavour: Gentle, full and pleasantly tannic.
Serving temperature: 18 – 20°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13