Malanotte Piave D.O.C.G.

“Malanotte” is a charming medieval hamlet in Tezze di Piave which gives its name to this, one of the most distinctive versions of Raboso del Piave.

TECHNICAL INFORMATION

Town of production: Campo di Pietra
Variety: Raboso Piave
Training system: Guyot
Harvest period: Early November
Yield per hectare: 8,000 Kg
Fermentation: 20 days in stainless steel vats, partly in contact with the skins.
Aging: 24 months in large oak casks with a part of the wine coming from rack dried grapes and 12 months in the bottle
Alcohol content: 13% Vol.
Total acidity: 6,5 g/l

SENSORIAL QUALITIES

Colour: Ruby red with garnet red highlights
Bouquet: Recalls of marasca cherry, black berry, cherry and blueberry
Flavour: Austere, sapid and characteristic
Serving temperature: 18-20 °C

SIZES AVAILABLE

Classic 0,75 l

NEWSLETTER SUBSCRIPTION


Azienda Agricola Casa Roma S.S. Società Agricola

P.IVA 02066870268

Via Ormelle, 19 - 31020
San Polo di Piave - Treviso - Italia
Email: info@casaroma.com
Tel. +39 0422 855339

  Campaign financed according to EC regulation n. 1308/13

Azienda Agricola Casa Roma S.S. Società Agricola - San Polo di Piave - Treviso - Italia | Tel. +39 0422 855339 - Email: info@casaroma.com
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