From an ancient Veneto variety particularly common in the 1700s we get this wine with a fine bouquet and intense, fruity flavor. It’s very versatile, ideal as an aperitif and with dry cakes.
TECHNICAL INFORMATION
Town of production: San Polo di Piave
Variety: Marzemina bianca
Training system: Sylvoz
Harvest period: End of September
Yield per hectare: 10000 Kg
Fermentation: In stainless steel vats briefly on the skins at a controlled temperature
Aging: In the bottle for 8 months
Alcohol content: 12% Vol.
Total acidity: 6 g/l
Variety: Marzemina bianca
Training system: Sylvoz
Harvest period: End of September
Yield per hectare: 10000 Kg
Fermentation: In stainless steel vats briefly on the skins at a controlled temperature
Aging: In the bottle for 8 months
Alcohol content: 12% Vol.
Total acidity: 6 g/l
SENSORIAL QUALITIES
Colour: Full straw yellow with greenish hints
Bouquet: Suggestions of yellow apples, dry fruit and olives
Flavour: The flavour is dry with a lively acidity
Serving temperature: 10-12°C
Bouquet: Suggestions of yellow apples, dry fruit and olives
Flavour: The flavour is dry with a lively acidity
Serving temperature: 10-12°C
SIZES AVAILABLE
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13