From an ancient Veneto variety particularly common in the 1700s we get this wine with a fine bouquet and intense, fruity flavor. It’s very versatile, ideal as an aperitif and with dry cakes.
Town of production:San Polo di Piave Variety:Marzemina bianca Training system:Sylvoz Harvest period:End of September Yield per hectare:10000 Kg Fermentation:In stainless steel vats briefly on the skins at a controlled temperature Aging:In the bottle for 8 months Alcohol content:12% Vol. Total acidity:6 g/l
Colour:Full straw yellow with greenish hints Bouquet:Suggestions of yellow apples, dry fruit and olives Flavour:The flavour is dry with a lively acidity Serving temperature:10-12°C