An international variety which has become a part of the wine-growing tradition of the
plain. Always pleasantly avoured and with a fragrant bouquet, it beautifully
accompanies pasta in game sauces or meat-based mains and ne, semi-hard cheeses
TECHNICAL INFORMATION
Area of origin: San Polo di Piave Variety: Merlot Training system: Guyot Harvest period: 10 October Yield per hectare: 85000 Kg Fermentation: In stainless steel vats with 20 days maceration on the marc. Aging: In stainless steel vats for 18 months, in the bottle for 3 months. Alcohol content: 12,5% Vol. Total acidity: 5 g/l
SENSORIAL QUALITIES
Colour: Rosso rubino intenso Bouquet: Ricorda la frutta rossa di bosco Flavour: Warm, harmonious, persistent, becoming velvety over time. Serving temperature: 16-18°C