An international variety which has become a part of the wine-growing tradition of the plain. Always pleasantly flavoured and with a fragrant bouquet, it beautifully accompaines pasta in game sources or meat-based mains adn fine, semi-hard cheeses.
TECHNICAL INFORMATION
Area of origin: Provincia di Treviso Variety: Merlot Training system: Guyot Harvest period: 10 October Yield per hectare: 85000 Kg Fermentation: In stainless steel vats with 20 days maceration on the marc. Aging: n stainless steel vats for 18 months, in the bottle for 3 months. Alcool: 12,5% Vol. Total acidity: 5 g/l
SENSORIAL QUALITIES
Colour: Ruby red tending to violet. Bouquet: Overtones of woodland red fruits, wild strawberries, blackberries and violets. Flavour: Warm, harmonious, persistent, becoming velvety over time. Serving temperature: 16-18°C