Town of production: San Polo di Piave
Training system: Sylvoz
Harvest period: Early September
Yield per hectare: 11000 Kg
Fermentation: In stainless steel vats in contact with the yeast for 30 days
Aging: In the bottle for 6 months
Alcohol content: 12,5% Vol.
Total acidity: 5,2 g/l
Colour: Straw yellow with greenish highlights.
Bouquet: Overtones of yellow apples and peaches accompanied by hints of citrus and crusty bread.
Flavour: Dry, warm and pleasantly acidulous
Serving temperature: 10 – 12°C
Classic 0,75 l
Campaign financed according to EC regulation n. 1308/13