Town of production: San Giorgio, San Polo di Piave
Variety: Incrocio Manzoni 6.0.13
Training system: Guyot
Harvest period: Early October
Yield per hectare: 6000 Kg
Fermentation: 4 – 5 days in stainless steel vats in contact with the skins at a controlled temperature, followed by a lengthy period in contact with the yeasts.
Aging: 9 months in the bottle
Alcohol content: 13,5% Vol.
Total acidity: 4.5 g/l
Colour: Golden highlights
Bouquet: Honeycomb and ripe fruit, peach, apple and apricot
Flavour: Warm, powerful, harmonious and full
Serving temperature: 10-12°C
Classic 0,75 l