An original and captivating rosé from Moscato D’Amburgo and Raboso
Piave grapes. Its softness and rustic nature are balanced by the
spumantizzazione, the process by which it becomes sparkling.
TECHNICAL INFORMATION
Town of production: San Polo di Piave Variety: Incrocio Manzoni 13.0.25 Training system: Sylvoz Harvest perioda: Inizio ottobre Yield per hectare: 150 quintali Sparkling winemaking method: Metodo Martinotti Charmat Sugar residue: 80 g/l Alcohol content: 10% Vol. Total acidity: 7.5 g/l
SENSORIAL QUALITIES
Colour: Rosato con riflessi violacei Bouquet: Ricordi di agrumi (mandarino e arancia), rosa passita Flavour: Fresco, secco, acido e tannico Serving temperature: 8-10°C