The Raboso Piave, so full of character, is the symbol of our
winery. This is the great indigenous wine, the only native variety from the Province
– or Marca – of Treviso. It is pleasantly acidic and aged in oak barrels for 10
years.
TECHNICAL INFORMATION
Area of production:: San Polo di Piave
Variety: Raboso Piave
Trainig system: Bellussi
Harvest period: Early
November
Yield per hectare: 9.000 kg
Fermentation: Open top fermentation with 25 days maceration
Aging: In large barrels for 240 months, 6 months in bottle
Alcohol content: 13% Vol.
Total acidity: 6,28 g/l
SENSORIAL QUALITIES
Colore: Rosso rubino con riflessi granati
Bouquet: Marasca, amarena, ricordi di viola e prugna
Sapore: secco, austero, sapido, lievemente acidulo
Temperatura di servizio: 18°-20°C
Sizes available
Classic 0,75 lt
Campaign financed according to EC regulation n. 1308/13